You won't believe that you can make restaurant quality ramen in just 15 minutes until you try this delicious tantanmen recipe! Firm ramen noodles served in a spicy sesame broth and then topped with seasoned ground pork and blanched pak choi. It's so delicious and easy!
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【Ingredients】
MEAT
1 tsp sesame oil
150g pork mince
15g Welsh onion (white part)
1 pinch salt & pepper
1 pinch sugar
1 dash soy sauce
1 tsp ginger paste
1 tsp garlic paste
1 tbsp Sichuan chilli paste (doubanjian)
BROTH
15g Welsh onion (white part)
4 tbsp Chinese sesame paste (or smooth peanut butter)
2 tsp ground sesame seeds
2 tbsp tsuyu (or soy sauce)
1/2 tsp rice vinegar
2 tsp chili oil
4 tsp Chinese chicken stock powder OR 1 Knorr chicken stock cube
600ml water
TANTANMEN
220g fresh ramen noodles (or 110g dry)
1 whole pak choi (bok choi)
Welsh onion for garnish (green part)
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